Dinner

[AAAA]

I had an awesome one last night. It was a pork tamale and a hand rolled chicken and cheese enchilada smothered in red chile with chips and salsa. I drank a Long Island iced tea and a Margarita. It was the shit. I want more now....mmmm....

\m/ Gardunos\m/

[Artemis]

Triscuits, weenie, cheese, a pear, and some watered-down lemonade.


Dinner of champions.

[LoveTownHippy]

Dude- go to the University District. You can eat cheap there.

[GOD]

We made wings. They were teh awesomes. Bestest wings evar.

[AAAA]

Mmm...do share your recipe.

[LoveTownHippy]

There's a place in Portland called, "Fire on the Mountain" and wings are the ONLY thing on the menu. Haha. They have the best sauces there.

I'd love me some wings.

[LoveTownHippy]

I had a sandwich.

Toasted wheat bread with melted cheddar and Havarti, 1/2 avocado sliced, tomato, spinach, grilled egg, chopped green onions, and some mustard.
T'was tasty.. Wish it would have had some bacon, that would have been a 100% sandwich.

We also had these korean pot sticker things that we got at the Korean Market...fried those up. Also yum.

[AAAA]

I had some wonderful Garduno's chips and salsa with half a sammich (turkey, pastrami, American cheese and mayo). Yum yum!

[AAAA]

Pshh...someone should be cookin' for yo ass.

[AAAA]

How cute! How little are your baseballs?

[AAAA]

Uh oh. You might want to have them inspected. I thought Little League balls were close to the same size as regular balls. Or am I confused?

[AAAA]

As was I. I was just trying to confuse/anger you.

I didn't know football used smaller balls. I guess that makes sense, but never thought about it before. I knew about the others, just not that one. I like itty bitty soccer ball. I find it odd that they have several sizes.

[AAAA]

Last night I made fajitas. They were pretty good. Tender, seasoned chicken, marinated steak, yellow/orange/red/green bell peppers and onion all wrapped up in a tortilla with cheddar and mozzarella cheese. It was really good.

The night before we made stuffed burgers. We put minced onion and bell peppers and shredded mozzarella cheese in the hamburger meat and grilled/steamed them. I had mine with a slice of American on 12 grain toasted bread. Bryahn had his on a large dinner roll with American, mustard and ketchup.